Red Star Premier Cuvee
The Premier Cuvee strain originates from France and is the fastest, cleanest and most neutral fermenter produced in the Red Star yeast line. This yeast can tolerate temperatures as low as 45F or as high as 95F and withstand alcohol levels up to 18% by volume. Typically, this is an optimal choice for producing dry wines.
Premier Cuvee is ideal for wines made up of Chardonnay or Pinot (Noir, Blanc and Gris) grapes. Specifically, due to high alcohol tolerance this strain is excellent for dry wines, for restarting stuck fermentations, and for high quality sparkling wines. More Details
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