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        Robert Trilla , IL

    I have a gallon of Mead fermenting. Thy yeast is still bubbling after two weeks.
    More

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        hfcit Old Bridge, NJ

    works great
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Lalvin ICV D-47 Wine Yeast

$0.99 SKU IYT-00620

This strain of yeast was isolated from grapes grown in the Cotes-du-Rhone region of France. This particular strain was chosen out of 450 isolated strains collected over a 4 year period for its superior fermenting characteristics.

The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.

Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen. More Details

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  • 5 Grams Wine Yeast

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  • Good yeast
    Overall Rating:
    5
    4
    3
    2
    1
    Product Quality:
    5
    4
    3
    2
    1
    Ease of Use:
    5
    4
    3
    2
    1
    Robert
    Trilla , IL
    Brewing Level: Intermediate

    I have a gallon of Mead fermenting. Thy yeast is still bubbling after two weeks.

  • Fantastic
    Overall Rating:
    5
    4
    3
    2
    1
    Product Quality:
    5
    4
    3
    2
    1
    Ease of Use:
    5
    4
    3
    2
    1
    hfcit
    Old Bridge, NJ
    Brewing Level: Beginner

    works great