Lalvin ICV D-47 Wine Yeast
This strain of yeast was isolated from grapes grown in the Cotes-du-Rhone region of France. This particular strain was chosen out of 450 isolated strains collected over a 4 year period for its superior fermenting characteristics.
The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.
Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen. More Details
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- 5 Grams Wine Yeast