Belgian Candi Syrup 1 LB (Dark 2)
The addition of Belgian Candi Syrup can impart great flavor and color to any batch of beer. This particular dark syrup, at 160 SRM, imparts a rich array of flavors, including dark fruit, chocolate, and a faint taste of roasted nut. Made by the repeated heating and cooling of beet sugar, Belgian Candi Syrup is a high quality import from Belgium intended to enhance Belgian Ales. More Details
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- 16 oz. of Dark 2 Belgian Candi Syrup (160 SRM)